Tuck in for a global adventure about eight ingredients that impact who we are. Narrated by renowned chef René Redzepi.
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July 19, 2024 • 50m•U/A 7+
Mild, medium, hot…inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity.
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July 19, 2024 • 41m•U/A 7+
Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world’s most tumultuous stories.
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July 19, 2024 • 35m•U/A 7+
The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.
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July 19, 2024 • 37m•U/A 7+
There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?
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July 19, 2024 • 44m•U/A 7+
In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig.
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July 19, 2024 • 37m•U/A 7+
For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.
Included with Prime
July 19, 2024 • 35m•U/A 7+
Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew.
Included with Prime
July 19, 2024 • 41m•U/A 7+
No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?
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